Avocado, Mushrooms, Bacon & Poached Egg on Sourdough
An Asian inspired broth, a perfect blend of spicy & sweet, bursting with the flavours of lemongrass, ginger, cinnamon and star anise with mushrooms and home-made dumplings. So yummy!
avocado, mushrooms, bacon & poached egg on sourdough
Breakfast
with Moroccan infused mushrooms
Love this breakfast! Healthy & nutritious with delicious Moroccan infused mushrooms.
Preparation Time: 20 minutes
Serves: 2
Ingredients
2 eggs
pinch of sea salt & freshly ground black pepper
2 slices sourdough bread
1 avocado - sliced
fresh basil
1 tbsp olive oil
butter
20 Swiss/white super small button mushrooms
2 tsp Moroccan spices
2 slices bacon
Method
Heat oil in a frying pan over medium heat. Add the mushrooms and Moroccan spices and fry until golden.
Meanwhile:
Fry bacon in a separate pan until crisp. Then, start cooking eggs your way.
Toast your bread and spread with butter. Add avocado, mushrooms, eggs, bacon on the toast and garnish the avocado with basil. Add salt and pepper to taste.
Recipe Courtesy of: Pure Mushrooms