Balsamic Garlic Grilled Mushroom Skewers

These balsamic garlic grilled mushroom skewers are beautiful and simple to prepare. The perfect dish for a get-together with friends or family.

Preparation: 30 Minutes (Marinate time) 20 minutes total

Serves: 4

ingredients

• 2 pounds mushrooms, sliced 1/4 inch thick

• 2 tablespoons balsamic vinegar

• 1 tablespoon soy sauce (or tamari)

• 3 cloves garlic, chopped

• 1/2 teaspoon thyme, chopped

• salt and pepper to taste

method

Marinate the mushrooms in a mixture of the balsamic vingear, soy sauce, garlic, thyme and salt and pepper for 30 minutes.

Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.

Recipe Courtesy of: Closet Cooking